Member of „Tiroler Wirtshaus“
The brand "Tiroler Wirtshaus" stands for gastronomical culture with regional roots. With our engagement, love and commitment we try to maintain and further establish this culture. You'll taste it!! www.tiroler-wirtshaus.at

• in spring: asparagus and ramsons
• in july: local mushrooms
• in august and september: game specialties: deer, venison, chamois ...

The choice of local fruit schnaps is not easy either...
The smell of elder, pear william, apricot is very seducing. Our liquor specialties taste even better after a proper Austrian meal.

The secret of every culinary experience in our hotel is high quality local products which are personally prepared by the chef and owner Anton Thöni.